Brew #7 — Imperial Café Porter

( odd coffee flavor, too fancy/french roast not working well)

OG: 1.085
FG: 1.02
= 8.7 % ABV

Steeping Grains
.5lbs Carapils Detrin
.5lbs Crystal 120
.25lbs Aromatic
.25lbs Debittered Black
.25lbs Chocolate

Malt Extract
3.3lbs Briess Amber Liquid
3.3lbs Golden Light Liquid
??? Dry Malt Extract
1lb Traditional Dark Dry

Hops
Bittering: 1oz East Kent Goldings — 60 minutes
Flavor/Aroma: 1oz East Kent Goldings — 20 minutes

Yeast
White Labs WLP002 English Ale Yeast

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