Brew #6 — Stout Chocula

under carbed – only used 2/3 of priming sugar — good chocolate flavor despite flatness…

2oz unsweetened coco powder at 5 minutes

Want to do this one again!

OG: 1.085
FG: 1.030
= 7.3% ABV

Steeping Grains
.75lbs Chocolate
.25 Roasted Barley
.25 Crystal 120
.25 Black Patent

Malt Extract
9.9lbs Traditional Dark Liquid Malt Extract
1lb Traditional Dark Dry Extract

Hops
Bittering: 1oz Challenger — 60 minutes
Flavoring: 1oz Cascade — 30 minutes
Aroma: 1oz Cascade — flameout

Yeast
White Labs WLP004 Irish Ale Yeast

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