Dry hopped with Amarillo. Turned out OK, but didn’t dry hop with enough hops.
= 5.8% ABV
6.6lbs Gloden Light Liquid Malt Extract
1lb Golden Light Dry
Bittering: 1oz Warrior — 60 minutes
Flavoring: 1oz Simcoe — 20 minutes
Aroma: 1oz Citra — flameout
Dry Hops: .5oz Amarillo — steeping bag in primary (I didn’t own a secondary fermenter then, lame… )